Fruitful, herbaceous, infused, uplifting drinking vinegars. A lightly sparkling blend of fruit juice, sparkling spring water and cyder vinegar with no added sugar.
Traditionally known as ‘shrubs’ this historical and globally celebrated cordial has been re-imagined into a sublime modern-day elixir by the NONSUCH master-blenders. Using infusions of fruit, herbs and apple cyder vinegar to create a unique harmony of savoury, sweet and sour, each flavour is designed to tantalise your tastebuds and excite your senses, taking you on a journey to a whole new, modern drinking experience – beyond alcohol, beyond soft drinks, quite literally, beyond compare.
Pronounced aroma of fresh garden mint with uplifted fruit notes. Mouth filling taste of sour cherry, apple and mint with natural fruit sugars and tangy thirst-quenching acidity. A hint of cyder vinegar enhances the fruity aftertaste.
Based on a small farm and surrounded by orchards in the heart of the Pays d’Auge, Lecompte is one of the most authentic and prestigious Calvados houses.
Lecompte began distilling in 1923 and now house an extraordinary range of vintage Calvados maturing peacefully in 800 oak casks.
Lecompte Calvados 5 Years Old
Calvados Lecompte 5 is a fruity Calvados with discreet woodiness which compliments the light, lively apple flavours.
Before transferring to more mature barrels (known as ‘red barrels’) to help bring out its mellow flavours, this Calvados Pays d’Auge spends several months in small new oak casks, providing a delicate touch of vanilla.
Lecompte 18 year old is a superior, elegant and complex calvados from one of the most authentic and prestigious Calvados houses.
After a long maturing period in small barrels, the Cellar Master guides this Calvados Pays d’Auge to full maturity with a final phase spent in oak vats, ensuring that the aromas are rich and perfectly-rounded.
Eighty-five years after Maison Lecompte was first established, the new owners entrusted Richard Prével, the third-generation Cellar Master, with the task of crafting the most extraordinary Calvados ever made.
During the five years blending, and composing hundreds of combinations of Lecompte’s precious eaux-de-vie he made an incredible discovery: several barrels laid down by the founder of Maison Lecompte, undisturbed since 1923.
Lecompte Secret is a rare and unique Calavados Crafted from over 100 individual eaux-de-vie including the legendary forgotten barrels.
The innovative Vestal approach to fermentation, distillation and filtration led to the creation of the Vestal vintages which have a limited release each year.
Each year a fresh crop of local potatoes are Distilled in a copper pot still just once and bottled without filtration. Each vintage produces a complex spirit which continues to develop and age after bottling.
Vestal Vintage Pomorze
Vestal Pomorze is distilled in atraditional copper pot still using early picked red-skinned Asterix potatoes which are grown near the Baltic coast.
Because Pomorze is distilled only once and unfiltered it carries lovely natural aromas of blueberry and liquorice. It has a smooth velvety mouth feel that makes it perfect for sipping and savouring.
Made from the Vineta early picked potatoes grown in the sandy soils of Kaszubia in northern Poland Vestal Kaszebe is a robust and rewarding spirit.
Distilled once in a copper pot still and unfiltered to develop a complex spirit with hints of green banana, walnut , the resulting spirit delivers a rich mouth feel that makes it a perfect premium sipping vodka.
ALBA– the Italian word for Dawn, as well as the Scottish Gaelic name for Scotland, is matured for three years in the finestMarsala casks from Sicily and finished in hand selected casks from the Isle of Islay.
ALBA is a harmonious combination of the rich and fruity flavours of Italy and the distinctive smoky character of the Scottish island.
Tasting notes – Dark Fruit| Plums |Pear| Raisins | Baked Apple | Peat | Moss| Cloves
Three Rivers Gin is distilled in the City of Manchester Distillery where they have built a distillery and visitor centre in a railway arch in the resurgent Green Quarter, an area that is alive with industry, innovation and creation.
The gin is exceptional and the distiller is as passionate about Manchester as he is about Gin.
Manchester Three Rivers
In The Heart of the City
In a railway arch in the heart of Manchester is The City Of Manchester Distillery, a unique distillery and visitor centre which is the home of Three Rivers Gin.
Distilled in small batches using 11 balanced botanicals Three Rivers is an exceptional Gin that is smooth, sweet and spicy with hints of vanilla, cinnamon and cardamom.
Lurvill’s Delight is a natural botanical soda based on an original recipe created in the Rhondda in 1896 by twins Harold & Iolo Lewis using locally sourced nettle, dock & juniper. The drink was sold locally between 1896 & 1910 & the profits were used to help pay the passage of the families of 150 miners to the USA.
Luvill’s Delight is low calorie, dry, refreshing and not sweet, made using natural flavour & botanical extracts with no added or refined sugars.
Bottled at source with Welsh spring water.
Lavender flowers, blended with ginger & horseradish & natural botanicals, including cardamom & rose creates a unique spicy, dry soda.